The kids were asking for pancakes this morning but I wanted them to have eggs. Plus, we were out of syrup which I knew Gabe would be begging for. I compromised and came up with a light and fluffy pancake that highlighted honey to sweeten it instead of syrup.
These turned out being super easy and quick to make which is a definite win-win for me in the mornings!
Makes 2 pancakes
1/2 c milk
1/4 c flour
1/4 c almond meal
3 T applesauce
1/4 t vanilla extract
1 T honey
pinch of salt
a handful of fresh fruit, put directly into the pancakes while baking or top with them.
a little honey to top it
Whip the eggs really good. This ensures a light and fluffy pancake. Add remaining ingredients. Again, these are really light so it is best to use a single serve frying pan otherwise the batter runs everywhere.
Serve with fresh fruit and top with a little honey.