This sauce is great on pasta or dip but my favorite way to use it is as a pizza sauce!
Makes 1 1/2 cups
Avocado Garlic Cream Sauce
1 bulb roasted garlic
1/4 c sour cream, I use tofutti
2 T parmesan cheese (regular or vegan parmesan cheese
1 t lemon juice
1 t dill or oregano depending on how you're using it
1/2 t salt
Puree all ingredients together. I like to have it sit for a few hours to let the flavors really come together.
Check out this delicious pizza I made with my thin crust pizza dough, artichokes, tomatoes, black olives and spinach. We devoured it ... it was scary to see how fast it was gone!