I'm not going to lie, I think I still liked the restaurants more than mine but that amount of oil is just not safe to consume, so this is the perfect dip for me. We had a touch leftover, so I pureed it and used it as a pizza sauce. YUM.
Leave the Cream Artichoke Dip
1 15 oz can artichokes, squeezed and chopped
3 cloves garlic, chopped
1/4 c parmesan
1/4 olive oil
2 T lemon juice
1/4 t salt
Mix all ingredients in a bowl and put in a oven safe dish. Bake at 370 for 10 minutes or until hot.