If it's called Veggie Dip, why not put some vegetables in it?! Plus, this way, I don't feel bad when I want to dip other things besides vegetables in it ... crackers, pretzels and I even use it as a spread on my wraps for lunch if I have leftovers.
Makes 2 1/2 cups
8 oz cream cheese, vegan or regular
1/2 c sour cream, I like tofutti
1/2 c vegenaise
1 medium carrot, shredded
1 scallion, diced
1 clove garlic, minced
1 t dill weed
1/2 t salt
1/2 t pepper
Mix all ingredients. Best made a day ahead so the flavors really come together.