Anyways, I had my sister-in-law and her friend stopping over to play with the kids and I was going to make a snack for us. I made one dip and just didn't feel like it was enough so I began to stare openly at the fridge ... still staring .... still staring. Then, I stopped the pumpkin puree in a tupperware. As you may know, I love savory pumpkin dishes so it was time to make a dip out of it. My favorite pumpkin pairings are caramelized onions and sage which I had some of both.
I'm so glad I made this dip. The other dip I made was good, but this one definitely stole the show!
I served it with crackers and pretzels, but I think this would be a great bagel spread as well ... good thing I have a little leftover to try out.
Makes 1 1/2 cups
Savory Pumpkin Dip
1/2 c pumpkin puree
4 oz vegan cream cheese
1/2 onion, caramelized
1/2 t sage
1/4 t salt
1/4 t pepper
Caramelize onions in a little coconut oil until they are nice and brown.
Meanwhile add all other ingredients to a bowl. When still hot, add in the onions. It helps get everything mixed together.