tag:blogger.com,1999:blog-8414375550889831728.post451792226413098624..comments2024-03-27T13:33:07.185-05:00Comments on PractiGanic: Vegetarian Recipes and Organic Living: Roasted Tomato, Black Bean and Corn Salsapractiganichttp://www.blogger.com/profile/10456206063902100038noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8414375550889831728.post-2021370817360832152015-08-24T13:08:27.720-05:002015-08-24T13:08:27.720-05:00I'm glad you like it. I'm sorry, but I am ...I'm glad you like it. I'm sorry, but I am a novice canner, still learning every season and have yet to get into pressure cooking. It's too bad because I'm running out of freezer space! Please let me know if you figure it out though.Anonymoushttps://www.blogger.com/profile/15601584363242681367noreply@blogger.comtag:blogger.com,1999:blog-8414375550889831728.post-45126046085954050282015-08-24T10:57:51.689-05:002015-08-24T10:57:51.689-05:00This is a great recipe!! I water bathed my 1st bat...This is a great recipe!! I water bathed my 1st batch not even thinking is have to pressure can it. How long and how many pounds pressure do I pressure can this?!Megshttps://www.blogger.com/profile/08369575532701288214noreply@blogger.comtag:blogger.com,1999:blog-8414375550889831728.post-69415159982654300982015-08-20T09:47:19.001-05:002015-08-20T09:47:19.001-05:00The recipe is delish. If you are canning the salsa...The recipe is delish. If you are canning the salsa you will need to put under pressure because it has beans and corn in it. Anonymoushttps://www.blogger.com/profile/02292034959148261978noreply@blogger.comtag:blogger.com,1999:blog-8414375550889831728.post-88390315203460009372015-08-13T14:49:50.534-05:002015-08-13T14:49:50.534-05:00Goodness thanks for posting! Into the fridge it go...Goodness thanks for posting! Into the fridge it goes then! I would process but I don't think I have left enough head space to do so. Next time I'll process for sure. linskicahttps://www.blogger.com/profile/02784309958917126905noreply@blogger.com