Wednesday, April 9, 2014

Caesar Dressing

I love caesar salads. For most people, it is a great veggie salad when you’re at a restaurant or even a light refreshing salad at home. What most restaurants still use is traditional caesar dressing … made with anchovies. An old boss once told me that you can’t make a vegetarian caesar dressing because the anchovies give it its unique flavor. I smell a challenge! Not only do you not need the anchovies but I actually now prefer this dressing over traditional ones.

So here it is, a true Vegetarian Caesar Dressing.

Try it with my Pizzalad and you’ll really be hooked!

Caesar Dressing

Makes 1 cup

2 T dijon mustard
1/4 c fresh lemon juice
2 cloves minced garlic
1 t salt
1 t pepper
1/2c olive oil
1/3 c grated parmesan cheese

Whisk all ingredients together. Add olive oil to get the consistency you want. Season with salt and pepper to your liking.

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