The best part is, there's some leftover for me to munch on when the kids are done!
Baked Tofu Bites1 14oz block tofu
1 T toasted sesame oil
2 T Mrs. Braggs Amino Acids or tamari
1 T nutritional yeast (optional, but it shouldn't be if you know what I mean ... delicious!)
Press the tofu for a good 30 minutes to get all the extra liquid out. This helps ensure that the tofu can pick up the marinade.
Cut the tofu into bite size squares. Put them in a container with the sesame oil, Mrs. Braggs and nutritional yeast right over it. Close up the container and shake it around. If you have to cook it right away, go for it but if you have time, shake it around every now and again for the next two hours to make sure the marinade is getting over all the tofu.
Preheat 400°. Spread tofu on an ungreased pan (they have enough oil that they won't stick. Bake for about 45 minutes flipping them half way through. My kids don't like them too tough but feel free to bake up to an hour to get the consistency of tofu you like.