I've said it over and over again, I love eggs. However, it's so nice to get a variety in your diet. I don't like having too much of anything, after all, variety is the spice of life!
Eggless Egg Salad is one of those really easy to make recipes that is perfect to make on the weekend and then it's there in the fridge for you to munch on when the busy week starts.
Eggless Egg SaladMakes 2 1/2 cups
14oz block tofu
1/4 onion, small diced
3 radishes, small diced (I've used celery before too but the radishes just look so pretty in it!)
3/4 c corn
1/4 c vegenaise
1/4 c spinach, chopped
1/2 T nutritional yeast
1/2 T dijon mustard
1/2 t garlic powder
1/2 t salt
1/2 t tumeric
1/4 t paprika
1/4 t pepper
Mash the tofu so there aren't any large chunks. I usually just squeeze it between my fingers a few times.
Add remaining ingredients and mix until everything is well incorporated. Serve on a bed a greens, as a sandwich or just dive in with your fork!