Honey Pancakes

The kids were asking for pancakes this morning but I wanted them to have eggs. Plus, we were out of syrup which I knew Gabe would be begging for. I compromised and came up with a light and fluffy pancake that highlighted honey to sweeten it instead of syrup.

These turned out being super easy and quick to make which is a definite win-win for me in the mornings!

Honey Pancakes
Makes 2 pancakes

2 eggs
1/2 c milk
1/4 c flour
1/4 c almond meal
3 T applesauce
1/4 t vanilla extract
1 T honey
pinch of salt

a handful of fresh fruit, put directly into the pancakes while baking or top with them.
a little honey to top it

Whip the eggs really good. This ensures a light and fluffy pancake. Add remaining ingredients. Again, these are really light so it is best to use a single serve frying pan otherwise the batter runs everywhere.

Coat the pan with a little coconut oil. Once the pan is hot, put half of the mixture in the pan. If you're going to add fruit in the batter, add it to the pan now. Once the bottom is firm, flip the pancake to cook the other side. It took about 3 minutes on the first side and 2 on the second.

Serve with fresh fruit and top with a little honey.