This
is such a fun appetizer pizza. It’s really easy, doesn’t take a lot of prep but
looks so elegant. If peaches aren’t in season, I recommend using one of the
variations. While it is still great, once you have this with in-season peaches
you’ll know what I’m talking about!
Savory
Fruit Pizza
Makes
2
2
naan bread
1
peach, sliced
a
couple basil leaves, julienned
handful
of toasted walnuts
gorgonzola
cheese
balsamic
glaze
Preheat
oven 350ยบ.
Spread
peaches around bread. Sprinkle cheese, nuts and basil on top of the peaches.
Bake for 3-4 minutes just to warm everything up but not to melt the cheese all
the way. Once out of the oven, drizzle with balsamic glaze and serve
immediately.
Variations:
Pears
and Gorgonzola
Peaches
and Mozzarella
Apples and Aged Cheddar
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