Avocado Garlic Cream Sauce

I'm always trying to find a good garlic cream sauce. Restaurants have them so dialed in but they never quite work out for me at home. Either they are not creamy enough or not garlicky enough. Finally I decided one day to try avocado as the main base of the cream. Wow, great flavor and consistency. FINALLY!

This sauce is great on  pasta or dip but my favorite way to use it is as a pizza sauce!

Avocado Garlic Cream Sauce

Makes 1 1/2 cups

1 avocado
1 bulb roasted garlic
1/4 c sour cream, I use tofutti
2 T parmesan cheese (regular or vegan parmesan cheese
1 t lemon juice
1 t dill or oregano depending on how you're using it
1/2 t salt

Puree all ingredients together. I like to have it sit for a few hours to let the flavors really come together.

Check out this delicious pizza I made with my thin crust pizza dough, artichokes, tomatoes, black olives and spinach. We devoured it ... it was scary to see how fast it was gone!