I don't know why I don't grow tomatillos but we are lucky enough that one of Paul's friends from work does and every year he gives us a few. I always look forward to that time of year because that's when I make tomatillo salsa. I know I can buy them at the store, but it's just another mystery why I never do. It makes this salsa even more special!This salsa truly is a work of garden magic. I had jalapenos and cilantro from my garden, onions and garlic from our CSA ... okay so I did have to buy the lime but that's minor! A perfect garden fresh salsa!
I used some on my Acorn Squash Enchiladas for even more garden magic!
Tomatillo Salsa Verde
Makes 2.5 cups1 1/2 lb tomatillos
1 small onion
1 jalapeno
2 cloves garlic
1/4 c cilantro
juice from 1/2 lime
1/2 t salt
1/2 t pepper
Roast tomatillos, onion, jalapeno and garlic at 375 for 30 minutes. Put them in a food processor, adding in the cilantro, lime, salt and pepper and puree. Cool.
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