I love making big batches of this and putting some in the freezer.
Lentil Barbecue
Serves 62 c lentils, not cooked
1/2 c onion, diced
2 cloves garlic, minced
2 large tomatoes
2 T brown sugar
2 T white wine vinegar
1/2 c ketchup
1 T Dijon mustard
2 T worsteshire sauce
1/4 t salt
1 t pepper
2 t paprika
Cook lentils in water. Drain.
Puree your tomatoes using a hand mixer or blender (it should be about 1 1/2 cups). Add in the remaining ingredients to your tomatoes and mix well. Add in cooked lentils. Taste and adjust salt and pepper if needed.
In an oven-safe dish, pour in the lentil barbecue. Bake at 350º for 45 minutes or heat in a crock pot on low for 3-4 hours.
For me, lentil barbecue is best served on a bun with some greens and a little cheese. YUM!!!